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Sustainable Food & Bioproducts

 
With a world population that is constantly growing, science is looking for ways to optimize resources in order to offer quality food in an environmentally friendly way. The research now is focused on using the resources efficiently. The aim is to offer good quality food, produce much more food using less land and work on waste. By researching how to improve food production processes, the quality of life of the planet and its inhabitants is being improved, helping this field to combat disease, hunger, and of course pollution.
 
 

Research Areas

Through targeted research we can acquire actionable knowledge. The AIU program encourages students and staff to demonstrate competency through independent learning and research that seeks to solve key problems in their field of study/work. By encouraging this, AIU programs promote a solid foundation for its graduates and alumni while finding solutions to real world problems.
 

Below is a summary of projects, webinars, academic publications, research, symposiums or other events from AIU students and staff related to Sustainable Foods and Bioproducts.
Food Science, Food Technology, and Nutrition
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We Think What We Eat
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Agricultural Biotechnology and Transatlantic Trade
These research materials and academic contents are accessible to Students. To view, you must be logged into the AIU Virtual Campus.
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The Nutrition Assessment and Data Collection Tools
These research materials and academic contents are accessible to Students. To view, you must be logged into the AIU Virtual Campus.
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Global Food Security
These research materials and academic contents are accessible to Students. To view, you must be logged into the AIU Virtual Campus.
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Basics of Nutrition
These research materials and academic contents are accessible to Students. To view, you must be logged into the AIU Virtual Campus.
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Design and Layout of Foodservice Facilities
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A Mess of Greens
These research materials and academic contents are accessible to Students. To view, you must be logged into the AIU Virtual Campus.
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The Global Food Crisis
These research materials and academic contents are accessible to Students. To view, you must be logged into the AIU Virtual Campus.
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cultural-theological-communication
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bibliotechnology-2
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sustainable-tourism
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metallurgy
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advertising-1 (2)
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management
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criminal-justice
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health-sciences
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scenography-1
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sport-psychology (1)
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SyntheticBiology
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ecotechnology-1
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