The Postdoctoral program in Culinary Arts provides students with the research and analytical tools necessary to expand their culinary knowledge. This program examines a wide range of topics relevant to advanced positions in the industry, such as facility and event management, financial management and cost control, marketing, research and writing, small business development, and organizational psychology.

Our program does not require all students to take the same subjects or use the same books and other learning materials as other students. If you are a purpose-driven individual who wants to elevate your life and make a solid contribution to the world, then this Postdoctoral program is ideal for you.